Conference on Malaysia | Food Conference 2026

Session & Tracks

Session 1 Session 2 Session 3 Session 4 Session 5 Session 6

Resilient Food Systems for Global Nutrition

Climate-Smart Agriculture: Techniques that reduce emissions, conserve water and adapt to climate variability.
Agro-Innovation: Integration of biotechnology, precision farming and digital tools to enhance productivity.
Biodiversity Conservation: Protecting ecosystems and promoting sustainable land use for long-term resilience.
Food Security Strategies: Ensuring equitable access to nutritious food, especially for vulnerable populations.
Community-Driven Models: Empowering local farmers, cooperatives and indigenous practices for sustainable outcomes.

Nutrition Solutions for Public Health Challenges

Malnutrition & Stunting Prevention: Strategies to combat undernutrition in vulnerable populations, especially children and women.
Obesity & Lifestyle Diseases: Addressing rising rates of obesity and related NCDs through dietary interventions and lifestyle changes.
Micronutrient Deficiencies: Tackling hidden hunger through fortification, supplementation and diversified diets.
Nutrition Equity: Ensuring access to affordable, safe and nutritious food across socio-economic groups.
Community-Driven Interventions: Leveraging local initiatives, education campaigns and culturally sensitive nutrition programs.
Digital & Policy Innovations: Using technology and governance frameworks to scale nutrition solutions globally.

Smart Food Systems & Emerging Technologies

Biotechnology & Functional Foods: Advances in bio-fortification, nutraceuticals and genetically improved crops for enhanced nutrition.
Digital Nutrition & AI Tools: Personalized diet planning, predictive analytics and mobile health applications for nutrition management.
Precision Agriculture & Smart Farming: IoT, drones and sensor technologies to optimize crop yields and resource use.
Sustainable Food Processing & Packaging: Innovations in eco-friendly packaging, food preservation and waste reduction.
Innovation Ecosystems: Industry-academia partnerships, start-ups and global collaborations driving food technology breakthroughs.

Policy, Governance & Global Collaboration

Food Safety Regulations: Ensuring quality, safety and traceability across food supply chains.
Policy Innovation: Designing inclusive policies that address malnutrition, obesity and food inequities.
Global Partnerships: Strengthening cross-border collaborations for food security and nutrition resilience.
Institutional Accountability: Building transparent, responsive institutions to manage food and nutrition systems.
Climate & Sustainability Integration: Embedding climate resilience and sustainability into food governance.
Equitable Access: Policies that guarantee affordable, nutritious food for vulnerable populations.

Shaping Sustainable Diets for Healthier Communities

Plant-Based & Diversified Diets: Promoting balanced diets rich in plant proteins, whole grains, fruits and vegetables.
Cultural Nutrition Practices: Leveraging traditional food wisdom and culturally sensitive approaches to sustainability.
Consumer Awareness & Education: Campaigns and tools to encourage responsible food choices.
Sustainable Consumption Models: Reducing food waste, promoting local sourcing and eco-friendly food systems.
Nutrition & Environmental Impact: Linking dietary choices to climate resilience and ecological preservation.

Empowering Future Leaders in Food & Nutrition

Nutrition Education & Lifelong Learning: Strengthening curricula, research training and professional development in food and nutrition.
Workforce Development: Preparing skilled professionals for careers in academia, industry and policy.
Youth Innovation & Entrepreneurship: Encouraging start-ups, social enterprises and student-led initiatives in sustainable food systems.
Global Exposure & Mentorship: Creating opportunities for international collaboration, exchange programs and mentorship networks.
Leadership Skills: Building competencies in communication, advocacy and strategic thinking for future leaders.

Nutritional Genomics and Personalized Diets

Nutrigenomics and Health Outcomes
Nutrigenetics and Personalized Nutrition
Epigenetics and Nutritional Modulation
Microbiome and Dietary Interactions
Data Analytics in Personalized Nutrition
Ethics and Data Privacy in Personalized Diets

Sustainable Food Production & Agricultural Innovation

Precision Agriculture Technologies
Agroecology and Biodiversity Conservation
Soil Health and Regenerative Agriculture
Water-Saving Techniques in Agriculture
Organic and Fair Trade Agriculture
Role of GMOs and CRISPR in Food Security

Food Systems and Climate Change Resilience

Climate-Smart Agriculture
Carbon Footprint Reduction in Food Supply Chains
Disaster Preparedness and Food Security
Adaptation of Crop Varieties to Climate Change
Water Management in a Changing Climate
Policies and Global Cooperation for Climate Resilient Food Systems

Innovations in Food Processing and Packaging

Minimal Processing Techniques
Sustainable Packaging Solutions
Smart Packaging for Food Safety
Emerging Preservation Techniques
Bioplastics and Circular Economy in Packaging
Reducing Food Waste Through Processing Innovations

Urban Agriculture and Community-Based Food Systems

Vertical Farming and Hydroponics
Rooftop and Community Gardens
Urban Aquaponics and Aquaculture
Policy and Zoning for Urban Agriculture
Economic and Social Impact of Local Food Systems

Alternative Proteins and Future Foods

Plant-Based Proteins
Cultured and Lab-Grown Meat
Insect Protein as a Sustainable Solution
Algae and Seaweed-Based Foods
Consumer Perception and Market Trends
Environmental Impact of Alternative Protein Production

Nutrition Education, Policy, and Advocacy

Nutrition Literacy and Public Health
School and Workplace Nutrition Programs
Policy Development for Sustainable Diets
Advocacy for Food Security and Nutrition Equity
Social Media and Digital Platforms in Nutrition Education
Global and Local Partnerships for Nutrition Policy

Keynote Speakers

Prof. Dr. Rohi A Ghazali,

Universiti Kebangsaan Malaysia

Malaysia.

Prof. Ts. Dr. Mohd Nasir Mohd Desa,

Universiti Putra Malaysia

Malaysia.

Iuliana VINTILA,

University “Dunarea de Jos” Galati

Romania.

Prof. Dr. Shahrim Karim,

Universiti Putra Malaysia

Malaysia

Dr. Mohd Adzim Khalili Rohin,

Universiti Sultan Zainal Abidin (UniSZA),

Malaysia

Session Speakers

Ts. Dr. Mohd Nazri bin Abdul Rahman,

Universiti Malaysia Sabah

Malaysia.

Dr Muhamad Firdaus Syahmi Bin
Sam-on,

Universiti Kebangsaan Malaysia

Malaysia.

Ts. Dr. Teoh Kok Ban
National Higher Education Research Institute,

Universiti Sains Malaysia

Malaysia.

Dr. Mohamed Yusuf Mohamed Nazir
Universiti Kebangsaan Malaysia

Malaysia.

Dr. Nur Aliah Mohamad Khaduwi
Universiti Kebangsaan Malaysia (UKM),

Malaysia.

Moderator

Samriddhi Shukla

Student,
Amity University,

Bangalore, India.

Plenary speaker

Dr. Fatemehsadat Mirmohammadmakki

Shahid Beheshti University of Medical Sciences,

Iran.

Important Dates

Early Bird Registration Date

27^th April, 2026

Abstract Submission Date

05^th May, 2026

Full Paper Submission Date

18^th May, 2026

Registration Deadline Date

12^th May, 2026

Day 1

08:50 AM - 09:00 AM	Registration Desk
09:00 AM - 09:05 AM	National Anthem of Malaysia
08:50 AM - 09:00 AM	Welcome Speech by Moderator
09:05 AM - 09:15 AM	Welcome Speech by Special Guest of Honor
09:30 AM - 10:00 AM	Speech by Keynote Speaker
10:00 AM - 10:30 AM	Speech by Session Speaker
10:30 AM - 11:00 AM	Speech by Keynote Speaker
	Refreshment Break (11:10 AM - 11:20 AM)
11:20 AM - 11:40 AM	Speech by Keynote Speaker
11:40 AM - 12:30 PM	Technical Session I
	Lunch break (12:30 PM - 01:30 PM)
01:30 PM - 01:50 PM	Speech by Keynote Speaker
01:50 PM - 03:00 PM	Technical Session II
03:00 PM - 03:10 PM	Refreshment Break
03:10 PM - 03:20 PM	Valedictory Function
03:20 PM - 03:30 PM	Vote of Thanks

Day 2

08:50 AM - 09:00 AM	Registration Desk
09:00 AM - 09:05 AM	Welcome Speech by Moderator
08:50 AM - 09:00 AM	Speech by Keynote Speaker
09:05 AM - 09:15 AM	Speech by Keynote Speaker
09:30 AM - 10:00 AM	Speech by Keynote Speaker
10:00 AM - 10:30 AM	Speech by Session Speaker
10:30 AM - 11:00 AM	Speech by Keynote Speaker
	Refreshment Break (11:10 AM - 11:20 AM)
11:20 AM - 11:40 AM	Speech by Keynote Speaker
11:40 AM - 12:30 PM	Technical Session I
	Lunch break (12:30 PM - 01:30 PM)
01:30 PM - 01:50 PM	Speech by Keynote Speaker
01:50 PM - 03:00 PM	Technical Session II
03:00 PM - 03:10 PM	Refreshment Break
03:10 PM - 03:20 PM	Valedictory Function
03:20 PM - 03:30 PM	Vote of Thanks

Registration Process – ICFN 2026

Notify Us Immediately – After completing your registration, promptly inform the organizing team by providing your payment details.
Email Proof of Payment – Send a scanned copy of the registration fee receipt or transaction proof via email.
No Paper Modifications – Once the final submission date has passed, no further modifications to your paper will be accepted.
One Author per Registration – Each registration allows only one author or co-author to attend the conference
Late Registration – If registering after the deadline, contact the coordinator promptly via email or phone.
Registration Form – After payment, download and complete the Registration Form, then send it to foodandnutrition@bioleagues.com