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Present Your Research to a Global Audience at ICFN 2026!
Are you ready to share your innovative research with a global community of scholars, professionals, and interdisciplinary experts? Whether you're submitting an abstract or a full paper, we welcome your contribution to the 9th International Conference on Food and Nutrition - KL (ICFN-2026).
Be part of a world-class academic event taking place on May, 2026 in Kuala lumpur, Malaysia.
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Dr.G.P.Ramesh is a distinguished academician, visionary technologist and ambitious researcher with over 26 years of multifaceted experience spanning higher education, advanced research and industry leadership. His career reflects a seamless integration of academic excellence and technological innovation, positioning him as a transformative force in engineering education and applied research. A dynamic leader and passionate educator, Dr.G.P.Ramesh has served as Professor and Head of Electronics and Communication Engineering at prestigious institutions across India and abroad. He has mentored undergraduate, postgraduate and doctoral scholars, successfully guiding Twenty-Two Ph.D. candidates and nurturing a culture of inquiry and excellence. His academic expertise encompasses artificial intelligence, machine learning, embedded systems, VLSI design and antenna technologies. With more than 125 publications in Scopus-indexed journals, his scholarly influence is evidenced by an H-index of 32 and an i10-index of 70, marking him as a prominent contributor to global research discourse. He has also organized Twelve International and Six National conferences, publishing proceedings with Springer and ensuring global visibility through Scopus and Web of Science. A pioneer in Outcome-Based Education and a strategic advisor for NAAC, NBA and Autonomous frameworks, Dr.G.P.Ramesh continues to shape future-ready engineers and scalable, tech-driven solutions for India and beyond.
Professor Ts. Dr. Mohd Nasir Mohd Desa is a distinguished academic and researcher in health sciences at Universiti Putra Malaysia (UPM). He obtained his Bachelor’s degree in Microbiology from the University of Arizona, USA, followed by a Master of Medical Science and a Ph.D. in Medical Microbiology from the University of Malaya, Malaysia. He has held several leadership roles at UPM, including Head of the Laboratory for Halal Science Research, Head of the Department of Biomedical Science, and Director of the Halal Products Research Institute. Currently, he serves as a Professor at the Faculty of Medicine and Health Sciences, UPM, where he is actively involved in teaching and research in medical microbiology. Professor Mohd Nasir has established extensive interdisciplinary collaborations, contributing to a substantial body of work that integrates microbiology, biotechnology, and Halal science. He is also a registered Professional Technologist (Ts.) in biotechnology with the Malaysia Board of Technologists (MBOT), where he serves as a member of the Technology and Technical Working Group. His research focuses on the molecular epidemiology of medically important bacteria within the One Health framework, employing DNA-based technologies for genotypic characterization and traceability studies. Throughout his career, he has made substantial contributions to the scientific community through numerous publications, advancing knowledge with practical applications in public health, Halal product verification, and active engagement with both community and industry.
Ts. Dr. Mohd Nazri bin Abdul Rahman is an academic and researcher in the fields of food science, nutrition, and health sciences, with multidisciplinary training spanning food technology, nutritional biochemistry, and clinical health sciences. He is a registered Nutritionist with the Malaysian Allied Health Professions Council (MAHPC) and holds a valid Annual Practising Certificate. In addition, he is professionally registered as a Professional Technologist (Food Technology) with the Malaysia Board of Technologists (MBOT) and as a Medical Assistant with the Board of Medical Assistants Malaysia. His research focuses on the health effects of bioactive compounds and functional foods, particularly the modulation of adipogenesis and metabolic pathways by carotenoid-rich extracts such as gac aril, as well as the potential anti- obesity and anti-diabetic properties of fermented functional beverages including kombucha, mead/jun, and tepache. His work integrates molecular mechanisms with nutrition and public health relevance, aiming to support evidence-based dietary strategies for the prevention and management of metabolic disorders. He is actively involved in teaching, postgraduate supervision, research, and academic service.
Muhamad Firdaus Syahmi bin Sam-On is a dedicated and accomplished Senior Lecturer specializing in Microbiology, with a profound passion for research and academic excellence. He obtained his Bachelor of Science in Microbiology in 2020 and subsequently finished a PhD in the same field from Universiti Putra Malaysia in 2023. Additionally, his expertise in farming and biotechnology has equipped him with valuable skills in pests and pathogens management, laboratory protocols, and problem-solving. Throughout his academic journey, Muhamad Firdaus Syahmi has exhibited a keen interest in exploring microbial pathogens and their potential applications in various fields, particularly in aquaculture and food safety. His doctoral research focused on evaluating the efficacy of Bacillus spp. as probiotics against pathogens causing Vibriosis and Aeromonosis, which culminated in several high- impact publications in esteemed journals like Microbial Pathogenesis and Food Bioscience. Serving as a Senior Lecturer at Universiti Kebangsaan Malaysia, Muhamad Firdaus Syahmi continues to improve his passion for teaching and research. His interdisciplinary approach and innovative methodologies have earned him recognition in the field of microbiology, and his target is to make a lasting impact on scientific knowledge and understanding. He is fluent in both Malay and English languages and always eager to learn more from his colleagues and peers in the industry. Please feel free to contact Muhamad Firdaus Syahmi Sam-on on this platform for any comments or questions related to microbiology and biotechnology.
Prof. Dr. Ahmad Rohi Ghazali is a Professor of Pharmacology and Toxicology at the Biomedical Science Programme, Centre for Toxicology and Health Risk Studies (CORE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia. His current research focuses on cancer chemoprevention, particularly exploring the therapeutic potential of pterostilbene and other natural products with bioactive compounds. In addition, he is actively involved in collaborative research with Polis DiRaja Malaysia (PDRM) on the toxicological profiling of New Psychoactive Substances (NPS), contributing to national efforts in public health and safety. Prof. Dr. Ahmad also serves as an expert panel member for the CODEX Food Additive Committee and speaker for the International Food Safety Training Centre (IFSTC) under the Ministry of Health Malaysia, and the Genetically Modified Advisory Committee (GMAC) under the Biosafety Department, Ministry of Natural Resources and Environmental Sustainability, Malaysia. His work bridges academic research, public health policy, and regulatory frameworks, aiming to address emerging toxicological and pharmacological challenges.
Vintila Iuliana is actually Associate Professor, PhD in Food Science and Engineering. She is author of 23 books and book chapters in international and national publishing houses (Elsevier, Wiley, Lambert, etc.), first author and co-author for 19 articles in ISI journals and relevant ISI proceedings, 107 BDI scientific papers indexed in recognized international databases, articles presented in national & international conferences and published articles revues. Also, she is member of prestigious international organization such European Federation of Food Science and Technology (2009), Co-Chair (since 2013) and Chair (since 2022) of Nutrition WG in Global Harmonization Initiative, International Society of Food Engineering (2010), Balkan Environmental Association (2008), Global Environmental Standard (GES) Community of Interest (2011), European Academy for Education and Social Research (2012). She acts as International projects Expert for European Science Foundation, Eurostar Program, EC « Expert area in the Participant Portal » and « Connecting Europe Facility », Horizon Europe Program, EU TAIEX, COST, EACEA, Erasmus Mundus (2010). She is Guest Associate Editor and Research Topic Editor for “Frontiers in Food Science and Technology”, Regional Editor “Advance Journal of Food Science and Technology”, Academic Editor “European Journal of Nutrition and Food Safety”, Editorial Board Member SciEdTech, Editorial Board Member “African Journal of Water Conservation and Sustainability”, “EC Nutrition” Editorial Board, Editorial board “Clinical Journal of Nutrition and Dietetics”, Editorial Board “Discoveries in Food Technology and Nutrition Sciences”, etc.
Professor Dr. Shahrim Karim is a distinguished figure in Malaysian Heritage, holding the prestigious position of Professor of Malaysian Heritage Food and Culture at the Department of Food Service Management within the Faculty of Food Science and Technology at Universiti Putra Malaysia. With a profound passion for Malaysian culinary traditions, he has played a pivotal role in advancing the recognition and global dissemination of Malaysia's rich heritage cuisine. His significant contributions extend beyond academia, as he has actively participated in national committees dedicated to preserving and promoting Malaysia's food heritage. Through his efforts, he has been instrumental in documenting and refining the nation's culinary heritage, ensuring its perpetuation for future generations. Professor Dr. Shahrim Karim's influence transcends academic circles, as he has been a prominent figure in various television programs that showcase Malaysia's vibrant food scene. Moreover, he is a prolific author, having authored more than 100 articles and five books on Malaysian cuisine, emphasising traditional culinary delights. He also has published several publications on Malaysia and Brunei rich biodiversity, related to herbs and spices. In addition to his academic pursuits and advocacy work, Professor Dr. Shahrim maintains a diverse range of research interests, encompassing Destination Management, Culinary, Foodservice Management, Food Tourism, Food Culture, and Heritage Food. His research methodologies span both quantitative and qualitative approaches, reflecting his comprehensive understanding of the subject matter. Beyond his professional endeavours, Professor Dr. Shahrim indulges in his passions during his leisure time, which include cooking, traveling for culinary exploration, food photography, and expressing his creativity through canvas painting. His multifaceted interests and unwavering dedication to Malaysia's culinary heritage continue to inspire and enrich the culinary landscape of the nation.
Assoc. Prof. Ts. Dr. Mohd Adzim Khalili bin Rohin is a distinguished Malaysian scientist and internationally recognised authority in functional foods and nutraceutical research at the Faculty of Health Sciences, Universiti Sultan Zainal Abidin (UniSZA). Holding a Ph.D. in Functional Foods and Nutraceuticals, he is at the forefront of advancing translational nutrition science through pioneering work on bioactive compounds derived from natural food sources, with a particular focus on antioxidant mechanisms, anti-proliferative effects against cancer cell lines, and nutrigenomic pathways in metabolic health. His research, widely published in high-impact Scopus and Web of Science-indexed journals, is characterised by a rigorous integration of in vitro, in vivo, and functional food system approaches, positioning his contributions at the interface of molecular science and real-world health applications. His recent research breakthroughs on the phytochemical profiling and functional potential of Malaysian fragrant rice varieties (MRQ74 and MRQ76) underscore his commitment to unlocking indigenous resources for next-generation functional food innovation. As a principal investigator of multiple competitive research grants and a mentor to postgraduate scholars, he continues to shape global discourse in precision nutrition and disease prevention.
Ts. Dr. Teoh Kok Ban is a Senior Lecturer at the National Higher Education Research Institute (IPPTN), Universiti Sains Malaysia, and an External Consultant for Shen Jai Education Group and ViTrox College. His scholarly work focuses on higher education, organizational behavior, and human development, with particular emphasis on advancing organizational wellbeing, academic resilience, and professional identity within higher education contexts. He holds a PhD in Organizational Behavior and Development, complemented by Master’s degrees in Statistics and Counseling. This interdisciplinary training enables him to integrate quantitative methodologies with counseling-informed, human-centered approaches in both research and practice. He is a Professional Technologist (Ts.) registered with the Malaysian Board of Technologists (MBOT) and a Registered Counselor (K.B.; P.A.) with the Malaysian Board of Counselors. His research interests and contributions span burnout, emotional and behavioral dynamics in academia, and intervention-based approaches to enhancing wellbeing. He has served in editorial and peer-review capacities for indexed international journals in higher education and organizational behavior, contributing to the advancement of scholarly discourse in these fields. As an HRD Corp Accredited Trainer, he supports evidence-based capacity building and academic-industry collaboration, translating research insights into professional and institutional development initiatives. Beyond academia, he maintains active engagement in humanitarian service, serving as a Commissioner with the Buddhist Tzu Chi Merit Society Malaysia and as a volunteer counselor with Than Hsiang Mitra Welfare Center Penang, with a focus on mental health and community wellbeing.
Dr. Mohamed Yusuf bin Mohamed Nazir is a Senior Lecturer at the Department of Food
Science, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM). He holds
a PhD in Microbial Biotechnology from Shandong University of Technology, China, with
expertise in microbial biotechnology, fermentation, and sustainable bioprocess development.
His research centres on innovative microbial platforms for the sustainable production of high-
value nutrients, particularly omega-3 polyunsaturated fatty acids (DHA), using marine protists
such as Aurantiochytrium sp. Dr. Yusuf’s work integrates green processing technologies and the
valorisation of agro-industrial waste to develop cost-effective and environmentally responsible
solutions for food and aquaculture systems. He has led and contributed to numerous funded
projects, including collaborations with industry and international partners, and has published
extensively in high-impact (Q1) journals.
At the 9th International Conference on Food and Nutrition, Dr. Yusuf will present on “Innovative
Approaches to Global Nutrition and Sustainable Food Systems,” highlighting cutting-edge
microbial biotechnologies that enable the production of next-generation nutrients while
addressing global challenges in food security, sustainability, and resource efficiency.
Dr. Nur Aliah Mohamad Khaduwi memperoleh Ijazah Doktor Falsafah (PhD) dalam bidang Botani dari Universiti Kebangsaan Malaysia (UKM). Penyelidikan beliau merangkumi kepelbagaian dan sistematik pteridofit di Semenanjung Malaysia, khususnya famili Athyriaceae dan genus Diplazium, dengan mengintegrasikan kaedah morfologi, filogenetik molekul, dan analisis ekologi. Antara projek penyelidikan semasa beliau ialah pengekodan DNA dan pemetaan kerentanan iklim paku-pakis tanah tinggi menggunakan penanda molekul (GGPM-2025-052). Dr. Nur Aliah Mohamad Khaduwi obtained her Doctor of Philosophy (PhD) in Botany from Universiti Kebangsaan Malaysia (UKM). Her research encompasses the diversity and systematics of pteridophytes in Peninsular Malaysia, particularly the family Athyriaceae and the genus Diplazium, integrating morphological, molecular phylogenetic, and ecological approaches. Among her current research projects is DNA barcoding and climate vulnerability mapping of highland ferns using molecular markers (GGPM- 2025-052).