Sustainable Food Systems, Nutrition & Biosecurity

Sustainable Food Systems, Nutrition & Biosecurity

SDG 2 – Zero Hunger

SDG 3 – Good Health & Well-Being

SDG 12 – Responsible Consumption & Production

SDG 13 – Climate Action

SDG 14 – Life Below Water

SDG 15 – Life on Land

Who Can Attend

Research Scholars
Technology Experts
Students & Alumini’s
Editorial Board Members of Journals
Government Officials
Industry Professionals

Tracks

Topics of Interest for Submission include, but are not limited to:

1 Sustainable Agriculture & Food Production

2 Precision Farming & Biotechnology for Food Security

3 Nutrition for Climate-Resilient Health

4 Food Safety, Standards & Smart Traceability

5 Preventing Antimicrobial Resistance (AMR)

6 Biosecurity & Food Chain Integrity

7 Alternative Proteins: Plant-Based, Cultivated Meats

8 Smart Supply Chain & Blockchain Food Systems

Key Themes :

  • Explore cutting-edge technologies that promote sustainable practices in life sciences and healthcare, including AI, biotechnology, and renewable energy solutions.
  • Discuss the role of education in fostering awareness and understanding of sustainable practices, with a focus on innovative teaching methods and outreach programs.
  • Examine innovative social initiatives that address sustainability challenges, emphasizing community-driven solutions and social entrepreneurship.
  • Analyze the intersection of environmental science and health, focusing on practices that promote ecological balance and public health.
  • Review the impact of public policy on sustainable development in healthcare and life sciences, and discuss strategies for effective policy implementation.
  • Address the ethical considerations in life sciences and healthcare related to sustainability, including discussions on research ethics and responsible innovation.
  • Highlight the importance of data analytics in shaping sustainable healthcare practices, with a focus on health informatics and evidence-based decision-making.
  • Explore methods for engaging communities in health promotion initiatives, emphasizing participatory approaches and grassroots movements.
  • Discuss innovative management practices in healthcare that contribute to sustainability, focusing on resource allocation, efficiency, and quality improvement.
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