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PROGRAMME OVERVIEW

PROGRAMME OVERVIEW

9th International Conference on Food and Nutrition - KL (ICFN-2026)

Day 1
Day 2

29^th May 2026

Time

Activities

08:15 AM – 09:00 AM

Registration Desk

09:02 AM - 09:12 AM

Introduction by Moderator

09:13 AM - 09:50 AM

Inaugural Ceremony

09:51 AM - 10:21 AM

Panel Discussion - Topic to be announced

10:22 AM – 10:37 AM

Invited Keynote speaker - Prof. Abirlal Mukherjee

10:38 AM – 10:53 AM

Keynote speaker - Dr. Md. Uzir Hossain Uzir

10:54 AM – 11:09 AM

Keynote speaker - Assoc. Prof. Ts. Dr. Nur Azaliah BT Abu Bakar

11:10 AM - 11:20 AM

Networking Break

11:21 AM – 11:36 AM

Keynote speaker - Prof. Ts. Dr. Khairur Rijal Bin Jamaludin

11:37 AM – 11:52 AM

Keynote speaker - Assoc. Prof. Dr. Amin Beiranvand Pour

11:53 AM – 12:08 PM

Keynote speaker - Prof. Ts. Dr. Mohd Nasir Mohd Desa

12:09 PM – 12:24 PM

Keynote speaker - Prof. Dr. Shahrim Karim

12:25 PM – 12:40 PM

Session speaker - Dr Ho Meng Chuan

12:41 PM - 01:21 PM

Lunch Break

01:22 PM - 05:12 PM

Technical Sessions

05:13 PM - 05:18 PM

Group Photo

05:19 PM - 05:29 PM

Networking Break

05:30 PM - 05:35 PM

Valedictory Function

05:35 PM - 05:40 PM

Vote of Thanks

30^th May 2026

Time Slot

Activities

09:00 AM - 09:10 AM

Introduction by Moderator

09:10 AM – 09:25 AM

Keynote speakers - Iuliana VINTILA

09:26 AM – 09:41 AM

Keynote speakers - Dr. Mohd Adzim Khalili Rohin

09:42 AM – 09:57 AM

Session Speaker - Ts. Dr. Mohd Nazri bin Abdul Rahman

09:58 AM – 10:13 AM

Session Speaker - Ts. Dr. Teoh Kok Ban

10:14 AM – 10:29 AM

Session Speaker - Dr Muhamad Firdaus Syahmi Bin Sam-on

10:30 AM – 10:45 AM

Session Speaker - Dr Mohamed Yusuf Mohamed Nazir

10:46 AM – 11:01 AM

Session Speaker - Dr. Nur Aliah Mohamad Khaduwi

11:02 AM – 11:17 AM

Plenary Speaker - Dr. Fatemehsadat Mirmohammadmakki

11:18 AM - 11:28 AM

Networking Break

11:29 AM - 01:07 PM

Technical Sessions

01:07 PM - 01:15 PM

Vote of Thanks

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Time Slot	Activities
09:13 AM - 09:23 AM	Welcome & Speech by Guest of Honour – Mr. A. Siddth Kumar Chhajer
09:24 AM - 09:34 AM	Speech by Guest of Honour Kojobekova Aijarkyn Sheyshenbekovna
09:35 AM - 09:41 AM	Speech by Guest of Honour Associate Professor Dr. Goh Wei Wei
09:42 AM - 09:50 AM	Proceeding Book Release

Participant No	Time Slot	Participants Name & Paper Title	Session Name
1	01:22 PM – 01:32 PM	The Role of Parental Involvement in Shaping Psychological Adjustment Among Primary School Children: A Narrative Review Presentation by Chan Mei Yee	Social Transformation & Governance
2	01:33 PM – 01:43 PM	Gender-Inclusive Mobility in Southheast Asia:A Multilevel Analysis Presentation by Dr. Lan Hong Tan	Social Transformation & Governance
2	01:44 PM – 01:54 PM	Production Risk Assessment of Premium Melon Farming in Greenhouse Systems: Evidence from Semarang City Presentation by Muthia Auralia	Sustainable Food Futures
4	01:55 PM – 02:05 PM	Integrated Assessment of Microbiological Quality, Lead Contamination, and Food Safety Practices of Fried Tempeh (Mendoan), a Traditional Indonesian Food, in University Canteens Presentation by Hega Bintang Pratama Putra	Sustainable Food Futures
5	02:06 PM – 02:16 PM	The Role Of Faculty Digital Skills And Competence In Fostering Students’ Academic Engagement Presentation by Aizhan Shabdenova	Future-Ready Inclusive Learning
6	02:17 PM – 02:27 PM	The Application of Generative AI in Pedagogy: Enhancing Students’ Confidence and Participation Presentation by Chen Jianyuan	Future-Ready Inclusive Learning
7	02:28 PM – 02:38 PM	What Kind Of Educational Leader Is Needed In Ai-Mediated Decision-Making? A Systematic Review Of Leadership Authority And Competencies Presentation by Wulan Aulia Azizah	Digital Education Futures
8	02:39 PM – 02:49 PM	Low-Carbon Calcium Sulfoaluminate (CSA) Mortars For Sustainable Structural Strengthening Presentation by Christos G Papakonstantinou	Policy Frameworks & Climate Justice for Resilient Communities
9	02:50 PM – 03:00 PM	Sustainable Depolymerization of Bottled Plastic Waste Using Green Catalysts: PET Glycolysis over Waste-Derived CaO Presentation by Isti Yunita	Policy Frameworks & Climate Justice for Resilient Communities
10	03:01 PM – 03:11 PM	Evaluating the Climate Impact of Used Commuter Vehicles: Strategies for Sustainable Campus Transportation Presentation by Abdulkabir Aliyu	Smart Cities & Green Infrastructure for Sustainable Living
11	03:12 PM – 03:22 PM	Digital Marketing Strategies in Tourism Sustainability: A Comprehensive Bibliometric Approach to Emerging Trends and Research Gaps Presentation by Dewi Eka Murniati	Smart Cities & Green Infrastructure for Sustainable Living
12	03:23 PM – 03:33 PM	Strategies Of Shallot Farmers In Kretek Subdistrict, Bantul District In Facing Climate Change Presentation by Nurul Khotimah	Smart Cities & Green Infrastructure for Sustainable Living
13	03:34 PM – 03:44 PM	UNY's Attention to Energy and Climate Change Issues: Sustainable Practices Supporting UI GreenMetric Rankings Presentation by Didik Hariyanto	Smart Cities & Green Infrastructure for Sustainable Living
14	03:45 PM – 03:55 PM	Combustion Performance of Uncarbonized Durian and Jackfruit Peel Briquettes Toward Sustainable Biofuel Applications Presentation by Didik Nurhadiyanto	Resilient Food Systems for Global Nutrition
15	03:56 PM – 04:06 PM	Enhancing Cadmium Tolerance in Rice to Safeguard Food and Nutrition Security Presentation by Saule Atabayeva	Resilient Food Systems for Global Nutrition
16	04:07 PM – 04:17 PM	Phytochemical Profiling And Adaptability Of A High-Yielding Broad-Leaved Stevia Rebaudiana Bertoni Genotype In Southeast Kazakhstan Presentation by Saltanat Asrandina	Nutrition Solutions for Public Health Challenges
17	04:18 PM – 04:28 PM	The Association Of Dietary Diversity And Nutritional Status Among Children Aged 8-9 In Emilio Jacinto Elementary School: Basis For A Proposed Communication Plan Presentation by CHARIZZA BONDA	Smart Food Systems & Emerging Technologies
18	04:29 PM – 04:39 PM	Spatial And Species-Specific Variation In Microplastic Accumulation In Bivalves From Karimun Coastal Waters, Indonesia Presentation by Vionina R. Althaf	Smart Food Systems & Emerging Technologies
19	04:40 PM – 04:50 PM	Size-Dependent And Organ-Specific Patterns Of Microplastic Accumulation In Commercial Fish From Jepara, Central Java, Indonesia Presentation by Rhania R. Alyananda	Smart Food Systems & Emerging Technologies
20	04:51 PM – 05:01 PM	Application Of Visible-Near Infrared Hyperspectral Imaging In Addressing Foreign Material Contamination In Inflight Meals Presentation by Muhammad Zulfazdli Ahmad Fauzi	Shaping Sustainable Diets for Healthier Communities
21	05:02 PM – 05:12 PM	Development Of Halal Adlay Flour -Based Maguindanaon Traditional Product: Multigrain Tipas Presentation by NYMPHA DELA CERNA SAPAN	Shaping Sustainable Diets for Healthier Communities

Participant No	Time Slot	Participants Name & Paper Title	Session Name
1	11:29 AM – 11:39 AM	Development of gummies with Garden Cress Seeds and Guava in three Variations Presentation by Nazia Mohammadi	Resilient Food Systems for Global Nutrition
2	11:40 AM – 11:50 AM	Promising Sources for Sesame Breeding from The National Genepond of Uzbekistan Presentation by M.E.Amanova	Resilient Food Systems for Global Nutrition
3	11:51 PM – 12:01 PM	IoT linked devices for measuring peach fruit quality using (NIR) spectroscopy after laser irradiation Presentation by Anes Al-Sharqi	Resilient Food Systems for Global Nutrition
4	12:02 PM – 12:12 PM	A Bibliometric Analysis Of Global Research On The Interplay Between Maternal Nutritional Status, Vitamin D Deficiency And Neonatal Health Outcomes Presentation by Khadija Aouni	Resilient Food Systems for Global Nutrition
5	12:13 PM – 12:23 PM	AUTOMED: SMART MEDICATION DISPENSING ASSISTANCE SYSTEM FOR CAREGIVERS IN ELDERLY HOMES Presentation by Shane David Usman Sanchez	Nutrition Solutions for Public Health Challenges
6	12:24 PM – 12:34 PM	Why One Diet Doesn’t Fit Every Athlete : A Glimpse Into the Exciting World of Sports Nutrigenomics Presentation by Wamika Arun	Nutrition Solutions for Public Health Challenges
7	12:35 PM – 12:45 PM	Scientific Bases of Propagation of Fig Plants (Ficus Carica L.) and Drying of Its Fruits by Various Methods in Uzbekistan Presentation by Dilafruz Nurmukhamedova	Smart Food Systems & Emerging Technologies
8	12:46 PM – 12:56 PM	The Effect of Different Technological Storage Methods on The Growth and Development of Bull Calves Presentation by Shakirov Kahkramon Jurabayevich	Smart Food Systems & Emerging Technologies
9	12:57 PM – 01:07 PM	Vitamin D Deficiency and Its Association with Mental Health among Patients and Their Dietary Habits Presentation by Maisha Mehjabin	Smart Food Systems & Emerging Technologies
9	12:57 PM – 01:07 PM	Slot available
10	01:08 PM – 01:18 PM	Slot available
11	01:19 PM – 01:29 PM	Slot available
12	01:30 PM – 01:40 PM	Slot available
13	01:41 PM – 01:51 PM	Slot available
14	01:52 PM – 02:02 PM	Slot available
15	02:03 PM – 02:13 PM	Slot available
16	02:14 PM – 02:24 PM	Slot available
17	02:25 PM – 02:35 PM	Slot available
18	02:36 PM – 02:46 PM	Slot available
19	02:47 PM – 02:57 PM	Slot available
20	02:58 PM – 03:08 PM	Slot available

PROGRAMME OVERVIEW

9th International Conference on Food and Nutrition - KL (ICFN-2026)

29^th May 2026

Activities

Registration Desk

Introduction by Moderator

Inaugural Ceremony

Panel Discussion - Topic to be announced

Invited Keynote speaker - Prof. Abirlal Mukherjee

Keynote speaker - Dr. Md. Uzir Hossain Uzir

Keynote speaker - Assoc. Prof. Ts. Dr. Nur Azaliah BT Abu Bakar

Networking Break

Keynote speaker - Prof. Ts. Dr. Khairur Rijal Bin Jamaludin

Keynote speaker - Assoc. Prof. Dr. Amin Beiranvand Pour

Keynote speaker - Prof. Ts. Dr. Mohd Nasir Mohd Desa

Keynote speaker - Prof. Dr. Shahrim Karim

Session speaker - Dr Ho Meng Chuan

Lunch Break

Technical Sessions

Group Photo

Networking Break

Valedictory Function

Vote of Thanks

30^th May 2026

Activities

Introduction by Moderator

Keynote speakers - Iuliana VINTILA

Keynote speakers - Dr. Mohd Adzim Khalili Rohin

Session Speaker - Ts. Dr. Mohd Nazri bin Abdul Rahman

Session Speaker - Ts. Dr. Teoh Kok Ban

Session Speaker - Dr Muhamad Firdaus Syahmi Bin Sam-on

Session Speaker - Dr Mohamed Yusuf Mohamed Nazir

Session Speaker - Dr. Nur Aliah Mohamad Khaduwi

Plenary Speaker - Dr. Fatemehsadat Mirmohammadmakki

Networking Break

Technical Sessions

Vote of Thanks

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PROGRAMME OVERVIEW

9th International Conference on Food and Nutrition - KL (ICFN-2026)

29th May 2026

Activities

Registration Desk

Introduction by Moderator

Inaugural Ceremony

Panel Discussion - Topic to be announced

Invited Keynote speaker - Prof. Abirlal Mukherjee

Keynote speaker - Dr. Md. Uzir Hossain Uzir

Keynote speaker - Assoc. Prof. Ts. Dr. Nur Azaliah BT Abu Bakar

Networking Break

Keynote speaker - Prof. Ts. Dr. Khairur Rijal Bin Jamaludin

Keynote speaker - Assoc. Prof. Dr. Amin Beiranvand Pour

Keynote speaker - Prof. Ts. Dr. Mohd Nasir Mohd Desa

Keynote speaker - Prof. Dr. Shahrim Karim

Session speaker - Dr Ho Meng Chuan

Lunch Break

Technical Sessions

Group Photo

Networking Break

Valedictory Function

Vote of Thanks

30th May 2026

Activities

Introduction by Moderator

Keynote speakers - Iuliana VINTILA

Keynote speakers - Dr. Mohd Adzim Khalili Rohin

Session Speaker - Ts. Dr. Mohd Nazri bin Abdul Rahman

Session Speaker - Ts. Dr. Teoh Kok Ban

Session Speaker - Dr Muhamad Firdaus Syahmi Bin Sam-on

Session Speaker - Dr Mohamed Yusuf Mohamed Nazir

Session Speaker - Dr. Nur Aliah Mohamad Khaduwi

Plenary Speaker - Dr. Fatemehsadat Mirmohammadmakki

Networking Break

Technical Sessions

Vote of Thanks

29^th May 2026

30^th May 2026