Resilient Food Systems for Global Nutrition

Objective of Session – "Food Security & Sustainable Agriculture"

Food systems worldwide are under increasing pressure from climate change, population growth, resource scarcity and biodiversity loss. This session emphasizes the urgent need to design and implement resilient food systems that can withstand shocks, adapt to changing environments and ensure nutrition security for all.
The session will highlight innovative agricultural practices, sustainable land use and biodiversity conservation as key pillars of resilience. It will also explore how policy frameworks, technology and community engagement can strengthen food systems against global challenges.

Focus Areas but not Limited to

Climate-Smart Agriculture: Techniques that reduce emissions, conserve water and adapt to climate variability.

Agro-Innovation: Integration of biotechnology, precision farming and digital tools to enhance productivity.

Biodiversity Conservation: Protecting ecosystems and promoting sustainable land use for long-term resilience.

Food Security Strategies: Ensuring equitable access to nutritious food, especially for vulnerable populations.

Community-Driven Models: Empowering local farmers, cooperatives and indigenous practices for sustainable outcomes.

Core Objectives
End hunger and ensure food security. (SDG 2)
Align agriculture with climate action. (SDG 13)
Protect biodiversity and ecosystems. (SDG 15)
Expected Outcome – Strengthened food systems ensuring nutrition, biodiversity and climate resilience.
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