Smart Food Systems & Emerging Technologies

Objective of Session – "Food Innovation & Technology"

Food systems are undergoing a technological revolution. This session explores how emerging technologies—from biotechnology and AI-driven nutrition tools to sustainable food processing and packaging—are reshaping the way food is produced, distributed and consumed. It emphasizes the role of innovation ecosystems in building smarter, safer and more sustainable food systems that can meet the demands of a growing global population while reducing environmental impact.
The session will highlight cutting-edge research, industry applications and policy frameworks that integrate technology into food systems, ensuring efficiency, safety and sustainability.

Focus Areas but not Limited to

Biotechnology & Functional Foods: Advances in bio-fortification, nutraceuticals and genetically improved crops for enhanced nutrition.

Digital Nutrition & AI Tools: Personalized diet planning, predictive analytics and mobile health applications for nutrition management.

Precision Agriculture & Smart Farming: IoT, drones and sensor technologies to optimize crop yields and resource use.

Sustainable Food Processing & Packaging: Innovations in eco-friendly packaging, food preservation and waste reduction.

Innovation Ecosystems: Industry-academia partnerships, start-ups and global collaborations driving food technology breakthroughs.

Core Objectives
Promote innovation in food systems. (SDG 9)
Ensure responsible consumption and production. (SDG 12)
Expected Outcome – Integration of technology into food systems for efficiency, safety and sustainability.
Join IFERP
whatsapp Community

Join IFERP whatsapp Community

Join Now